Wild Duck with Orange Sauce
Wild Duck With Orange Sauce is an moderately easy dinner. Made with 1 bunch celery, chopped, 2 bermuda onions, chopped, 2 apples, chopped, 2 oranges, chopped and 6 wild mallard ducks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Chop celery, onions, apples and oranges.
Clean, wash and dry ducks thoroughly.
Pack tightly in roasting pan and cover with water.
Bake 2 1/2 hours at 350Β°.
Discard fatty cooking water. Clean, wash and dry ducks again.
Stuff each with celery, onions, apples and oranges.
Pack them tightly into clean pan (breast down).
Add spices and cover with juice, stock and wine.
Cover and bake 4 to 5 hours (depending on size of ducks).
Use several cups to fill saucepan.
Reduce until thickened (you may also use cornstarch).
Add Grand Marnier to taste.
π· Perfect Pairings
Complete your meal with these
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