Wiener Schnitzel(Austrian)
Wiener Schnitzel(Austrian) is an easy dinner. Made with 4 slices veal cubed steak (about 1 lb.), flour, lemon and pepper seasoning salt (mccormick), 2 eggs, beaten and dry bread crumbs, unflavored, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sprinkle veal slices with seasoning salt. Dip both sides in flour. Dip slices in beaten egg and finally into fine dry bread crumbs, pressing crumbs in well with your hand.
Refrigerate at least 1 hour, so that coating will stick when meat is fried.
Fry in 1/2-inch oil at 375Β° until brown and crisp, turning only once. Serve with boiled potatoes and green salad. Serves 4.
π· Perfect Pairings
Complete your meal with these
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