Wiener Schnitzel
Wiener Schnitzel is an moderately easy dinner. Made with 8 thinly sliced veal cutlets, seasoned flour, 2 eggs, slightly beaten, 1 1/2 c. dry bread crumbs and 6 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dredge veal cutlets in seasoned flour.
Dip in egg, then in bread crumbs to coat evenly.
Heat butter in large skillet.
Saute cutlets in the butter, turning to brown both sides, about 10 minutes.
Garnish with lemon slices and chopped parsley.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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