Whole Wheat Rolls(Yeast Bread)
Whole Wheat Rolls(Yeast Bread) is an moderately easy dinner. Made with 1 c. milk, 1/3 c. granulated sugar, 1/4 c. butter, 1 1/2 tsp. salt and 2 (1/4 oz.) pkg. active dry yeast, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Scald milk.
Add sugar, butter and salt; stir to melt butter. Cool.
Dissolve yeast in water (warm 110° to 115°).
Add yeast mixture and eggs to milk mixture; mix well.
Add all-purpose flour.
Stir in enough whole wheat flour to make very soft dough. Do not knead.
Place in greased bowl; turn dough in bowl to lightly grease top.
Cover; let rise until double in bulk, about 1 hour.
Punch down.
Turn onto lightly floured pastry cloth; knead until smooth and elastic.
Divide dough into 32 pieces. Shape into balls.
Place in 2 greased 9 x 1 1/2-inch cake pans. Cover; let rise until double in bulk, about 40 minutes.
Bake in 375° gas oven 20 to 25 minutes.
Remove from pans; cool on racks. Yield: 2 1/2 dozen.
🍷 Perfect Pairings
Complete your meal with these
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