Whole Wheat Pretzels
Whole Wheat Pretzels is an easy dinner. Made with 16 oz. loaf frozen whole wheat bread dough, thawed, 1 egg, 1 tbsp. water and sesame seed, poppy seed, toasted wheat germ, or diced minced onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
On the floured pastry sheet, roll the dough into a 12 x 6-inch rectangle. If is difficult to handle, let rest for 10 minutes.
12 (6 x 1-inch) strips.
Roll into ropes 14-inches long.
Pretzel by crossing 1 end over the other to form a circle, overlapping about 3 1/2-inches from each end.
Take 1 end in hand and twist once where dough overlaps.
Carefully lift end across to opposite edges of circle. Moisten press ends under edges.
Place the pretzels 1-inch apart on a well greased baking sheet.
Let stand, uncovered, for 20 minutes.
Small bowl, beat together the egg the water.
With a pastry brush, brush tops of pretzels with egg mixture.
Sprinkle with sesame seed, poppy seed, toasted wheat germ or dried minced onion.
Bake at 350Β° for 18 to minutes or until golden brown.
Remove; cool on a wire in an airtight container.
Will freeze up to 8 months.
Makes 12 pretzels.
π· Perfect Pairings
Complete your meal with these
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