Whole Wheat Dinner Rolls
Whole Wheat Dinner Rolls is an moderately easy dinner. Made with 1 c. water, 1/4 c. vegetable oil, 1 tbsp. molasses, 1 3/4 to 2 c. all-purpose flour and 1 1/2 c. whole wheat flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In small saucepan, heat first 3 ingredients until very warm (120° to 130°).
In large bowl, blend warm liquid, 1 cup all-purpose flour, 3/4 cup wheat flour, sugar, salt, yeast and egg at low speed until moistened.
Beat 4 minutes at medium speed.
By hand, stir in remaining wheat flour and enough all-purpose flour to form a stiff dough.
Knead on a floured surface until smooth and elastic, about 5 minutes.
Place dough in a vegetable spray coated bowl; turn greased side up.
Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes.
🍷 Perfect Pairings
Complete your meal with these
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