Whole Wheat Bread
Whole Wheat Bread is an moderately easy baked good you can prepare in about 1 hour 44 minutes. Made with c. all-purpose flour, . yeast, c. water, c. brown sugar and . shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In large mixing bowl, combine 2 cups flour and yeast.
Heat water, brown sugar, shortening and salt to 115° to 120°, stirring constantly.
Add flour mixture; beat at low speed for 30 seconds, then on high for 3 minutes.
Knead in whole wheat flour to make a moderately stiff dough.
Place in greased bowl, turning once to coat.
Cover; let rise in warm place until double in size.
Punch down; divide in half and let rest 10 minutes.
Shape into loaves and place in greased 8 x 4 x 2-inch loaf pans.
Cover; let rise until nearly double.
Bake in a preheated 375° oven for 25 minutes.
Cover with foil and bake 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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