Whole Wheat Bread
Whole Wheat Bread is an moderately easy dinner. Made with 1 qt. warm water, 1/4 c. dry yeast, 1 tbsp. honey, 4 c. 100% whole-wheat flour and 3 c. 100% whole-wheat flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Into a bowl, put warm water, yeast, honey and 4 cups whole-wheat flour.
Mix together and let rise twice, stirring down sponge each time (15 minutes; stir and let set 15 or more minutes). Add in the order given:
3 cups whole-wheat flour, lemon, lecithin or oil and 4 to 4 1/2 cups more whole-wheat or unbleached flour. Don't add too much flour, just enough to make a soft dough.
Knead a little.
Shape into loaves.
Let rise until double.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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