Whole Wheat Bread

Whole Wheat Bread

⏱️ Ready in 2h 12m 🥄 Prep 12 min 🔥 Cook 2h 👥 4 servings 👁️ 13 views

Whole Wheat Bread is an moderately easy baked good you can prepare in about 2 hours 12 minutes. Made with . yeast dissolved in 1/2 c. warm water and 2 tsp. sugar, c. whole wheat flour, c. lukewarm water, . sugar and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Bread #Baked
👨‍🍳 Instructions

Combine cups flour, sugar and salt.

Mix well. Add dissolved yeast and water.

Knead for 20 minutes.

Add small amounts of flour to prevent sticking.

You may need more flour. Cut margarine into small bits.

Knead into dough. Toward end of kneading, dough will become supple and elastic. Form into ball.

Put into a large bowl to rise.

Cover with wet towel placed on some sticks across the bowl.

Let rise in warm place until double in size (a heating pad is good), about 1

/2 hours depending on warmth.

Punch down.

Let rise again, about 1/2 time of first time.

Turn dough onto floured table top.

Cut in

/2 and shape into 2 loaves.

Place in 2 greased inch bread pans.

Let rise once more about 20 minutes.

Loaves should arch over tops of pans.

Preheat oven to 425°.

Bake for 10 minutes.

Reduce heat to 325°.

Bake for 35 minutes more.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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