White Mountain Frosting

Name: White Mountain Frosting
Ingredients: 1/2 c. sugar; 1/4 c. light corn syrup; 1 tsp. vanilla; 2 egg whites (1/4 c.); 2 tbsp. water

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White Mountain Frosting is an easy dinner. Made with 1/2 c. sugar, 1/4 c. light corn syrup, 1 tsp. vanilla, 2 egg whites (1/4 c.) and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1/2 c. sugar

1/4 c. light corn syrup

1 tsp. vanilla

2 egg whites (1/4 c.)

2 tbsp. water

👨‍🍳 Instructions

In small saucepan combine sugar, corn syrup and water.

Cover. Heat to boiling (rolling) over medium heat.

Remove cover and boil rapidly without stirring to 242° on candy thermometer or until syrup spins a 6 to 8-inch thread when dropped from a spoon. As mixture boils, beat egg whites until stiff peaks form.

Pour hot syrup very slowly in a thin stream into the beaten egg whites, beating constantly on medium speed.

Beat on high speed until stiff peaks form.

Add vanilla.