White Mountain Frosting
White Mountain Frosting is an easy dinner. Made with 1/2 c. sugar, 1/4 c. light corn syrup, 2 egg whites (1/4 c.), 1 tsp. vanilla and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix sugar, water and corn syrup in a saucepan.
Cover and bring to a boil.
Remove cover and cook to 240Β° or until syrup spins a 6 to 8-inch thread.
Just before syrup is ready, beat egg whites until stiff enough to hold a point.
Pour hot syrup very slowly in a thin stream into beaten egg whites.
Continue beating until frosting holds peaks.
Blend in vanilla.
When spreading on cake, make pretty swirls with spatula.
Makes frosting for 8 or 9-inch layers or 13 x 9-inch oblong pan.
π· Perfect Pairings
Complete your meal with these
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