Wheat
Wheat becomes a whole wheat berry loaf with cracked wheat, honey, and a nutty brown crust. The bread slices dense but tender, showing chewy grains that make it sturdy for toast or sandwiches.
π Recipe adapted from Wikidata (Baked Good)
Soak cracked wheat until softened and drain it well.
Mix flours, yeast, honey, oil, salt, warm water, cracked wheat, and cooked wheat berries into dough.
Knead until elastic, then let the dough rise until puffy.
Shape into a loaf and proof in a pan until the top crowns.
Bake until the crust is brown and the loaf sounds hollow, then cool before slicing.
π· Perfect Pairings
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