Wedding Cabbage

Blanch cabbage leaves until flexible, trim thick ribs, and set the leaves aside to cool.

Mix ground meat, cooked rice, onion, garlic, herbs, salt, and pepper into a loose filling.

Roll filling inside cabbage leaves and arrange the bundles seam-side down in a pot.

Cover with tomatoes, broth, and a splash of vinegar, then simmer gently until the rolls are tender and the sauce is savory.