Washpot Chicken Stew
Washpot Chicken Stew is an impressive dinner. Made with 12 lb. chicken leg quarters, 4 lb. chicken gizzards, 4 lb. chicken livers, 3 1/2 gal. water and 4 chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Build fire using hickory or oak wood under and around washpot.
Fry fatback until crisp and remove from pot, leaving grease for seasoning.
Add water, chicken, onions and gizzards. Use hot fire.
Boil and frequently stir 30 minutes before adding all other ingredients, except livers.
Remove bones when meat has separated from them.
Continue to boil another 20 to 30 minutes until gizzards are tender.
Move most of fire away from washpot and add livers to stew.
Livers should be thoroughly cooked after simmering about 15 minutes.
Remove all fire from washpot and serve a delicious stew.
Serve with saltine crackers.
π· Perfect Pairings
Complete your meal with these
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