Vichyssoise or Leek-Potato Soup
Vichyssoise Or Leek-Potato Soup is an moderately easy dinner. Made with 3 leeks (white part only), 1 medium onion, 2 tbsp. butter, 4 medium potatoes, pared and sliced fine and 4 c. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mince leeks and onion and saute in butter for 3 minutes.
Add potatoes and chicken broth.
Simmer, covered, for about 15 minutes or until tender.
Put vegetables through food mill or blender. Return purΓ©e to broth.
Remove from heat.
Add cream; salt and pepper to taste.
Serve hot or cold.
Top with chopped fresh chives.
π· Perfect Pairings
Complete your meal with these
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