Very Light Yeast Rolls
Very Light Yeast Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/2 c. warm water, 1/3 c. nonfat powdered skim milk, 3 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix yeast and 1/2 cup warm (not hot) water.
Set aside to dissolve about 5 minutes.
Then mix the sugar, salt, powdered milk and 1 1/2 cups water.
Heat at low on top of stove to dissolve sugar and salt, about 5 minutes.
Allow to get warm boiling hot then add margarine to milk mixture.
(Allow the margarine to melt in milk mixture.)
In a large bowl add 4 cups flour, yeast and milk mixture; then add slightly beaten egg.
Mix well, it will feel elastic.
Then add remaining flour, 1 cup at a time, mixing well after each addition.
Cover bowl and keep in warm area.
Allow dough to double in size, about 1 1/2 to 2 hours.
Then knead dough on well floured area.
Divide into 3 equal parts.
Roll out about 1/2-inch thick and cut rolls with cutter or roll in a small ball and spray baking sheet with nonstick cooking spray.
Cover and let rise until double in size; then, in a hot 400Β° oven, bake 15 to 20 minutes or until golden brown.
Remove from oven and brush with butter immediately.
π· Perfect Pairings
Complete your meal with these
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