Venison Stroganoff
Venison Stroganoff is an moderately easy dinner. Made with 1 lb. venison, sliced thinly, 1/4 c. flour, 1/8 tsp. pepper, dash of seasoned salt and 2 tbsp. fat, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine flour and seasonings in a large bag.
Place meat in the bag and shake to coat.
Brown meat in a skillet.
Add onion, garlic salt and mushrooms.
Saute until partially tender.
Add liquids and Worcestershire sauce; bring to a boil.
Either continue to simmer for about 90 minutes or place in a crock-pot and cook 4 to 6 hours.
Add sour cream after meat is tender (last 20 minutes of cooking).
Serve over hot noodles.
π· Perfect Pairings
Complete your meal with these
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