Venison Salami
Venison Salami is an moderately easy dinner. Made with 4 lb. ground venison, 1 lb. ground beef, 5 rounded tsp. morton's tender quick curing salt, 2 1/2 tsp. coarse pepper and 2 1/2 tsp. mustard seed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients thoroughly.
Cover and refrigerate overnight.
On second, third and fourth day, knead like bread and refrigerate.
Maintain refrigeration between kneadings.
On the fifth day, form into a log, 2 1/2 to 3-inches in diameter. Place on broiler rack above broiler pan filled with 1-inch of water.
Bake at 150Β° for 8 hours.
Turn often to maintain even baking.
π· Perfect Pairings
Complete your meal with these
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