Venison Roast
Venison Roast is an moderately easy dinner. Made with 3 to 4 lb. venison (boneless), salt, pepper, 3 to 4 whole cloves and 1 large onion, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown roast in butter; add salt, pepper and a few whole cloves.
Place in a pressure cooker at 10 pound pressure for 45 minutes (will not be completely done; tender).
Place onion slices over top of meat; pour cream over all roast until meat has absorbed all of cream.
Make gravy from drippings.
Can also be sliced when cold for sandwiches.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment