Venison Roast
Venison Roast is an moderately easy dinner. Made with 3 to 4 lb. venison (boneless), salt, pepper, 3 to 4 whole cloves and 1 large onion, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown roast in butter; add salt, pepper and a few whole cloves.
Place in a pressure cooker at 10 pound pressure for 45 minutes (will not be completely done; tender).
Place onion slices over top of meat; pour cream over all roast until meat has absorbed all of cream.
Make gravy from drippings.
Can also be sliced when cold for sandwiches.
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