Venison Loin Roast
Venison Loin Roast is an easy dinner. Made with 1 deer loin roast (3 1/2 lb.), salt and pepper, 1/4 lb. salt pork, 1/2 c. water and 2 to 3 medium onions, peeled and quartered, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Wipe roast clean with damp cloth.
Trim off any strong smelling fat.
Sprinkle with salt and pepper and place in shallow roasting pan, skin side up.
Cut the salt pork in 1/4-inch slices and lay over top of roast.
Place in moderately slow oven about 325Β° and roast uncovered for 2 hours.
At end of first hour, add 1/4 cup hot water and onions.
When deer is done, remove crisp salt pork and onions and skim extra fat.
Add remaining 1/4 cup water.
Scrape all browned residue from bottom of pan.
Make pan gravy.
Return onions and serve.
π· Perfect Pairings
Complete your meal with these
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