Venison Filet - Hunter's Style
Venison Filet - Hunter'S Style is an moderately easy dinner. Made with 3 lb. back-strap or venison steak, 4 peppercorns, 1 carrot, sliced, 1/2 tsp. thyme and 1 c. white wine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Have steak cut in 3/4-inch slices.
Season with salt and place in shallow glass dish.
Mix peppercorns, onion, carrot, parsley, thyme, bay leaf, wine and 5 tablespoons olive oil; pour over meat. Cover and refrigerate for 24 hours.
Turn meat in marinade from time to time.
Remove meat from marinade; pat dry.
Heat 3 tablespoons oil in skillet; cook venison 3 minutes on each side or depending on desired doneness.
Remove meat and keep warm.
Make sauce in same pan.
π· Perfect Pairings
Complete your meal with these
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