Vegetable Stuffed Peppers(Serves 4)
Vegetable Stuffed Peppers(Serves 4) is an moderately easy dinner. Made with 4 large green bell peppers, 3 tbsp. olive oil, 2 small onions, coarsely chopped, 2 cloves garlic, minced and 1 medium zucchini, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut off tops of bell peppers.
Remove seeds; rinse and set to dry.
Heat oil in a large skillet over medium heat.
Add onions, garlic, zucchini, tomatoes and salt.
Saute until zucchini begins to get tender; do not overcook.
In a medium bowl, combine rice and cheese.
Add to tomato mixture and toss gently to mix well.
Spoon mixture into peppers and arrange in an 8-inch casserole dish.
Pour tomato juice over and around peppers.
Bake at 375Β° for 30 to 45 minutes or until peppers are tender.
π· Perfect Pairings
Complete your meal with these
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