Vegetable Main Dish(North Africa)
Vegetable Main Dish(North Africa) is an moderately easy dinner. Made with 2 tbsp. butter, oil or margarine, 2 medium onions, thin sliced wedges, garlic clove, chopped (if you please), 1 or 2 green peppers, finely sliced and 1 small eggplant or squash, cut into 1-inch cubes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Into large skillet which can be tightly covered. Add onions and brown lightly.
Add vegetables in order of their cooking, peppers, eggplant, tomatoes and greens.
Add sugar, pepper, salt and seasoning at this point. There will be plenty of broth.
Cover tightly and cook slowly until vegetables are almost tender. After removing cover, use large spoon to make wells on top of mixture.
Break one egg for each person; cover tightly and poach eggs.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment