Vegetable Lasagna(Less Than 30% of Calories from Fat)
Vegetable Lasagna(Less Than 30% Of Calories From Fat) is an moderately easy dinner. Made with 2 tsp. olive oil, 1/3 c. chopped onion, 1/2 tsp. minced garlic, 1/3 c. sliced carrots and 3 c. low sodium tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oil.
Saute onion, garlic, carrots and mushrooms until tender.
Combine vegetables with spinach, Ricotta and Mozzarella. In a separate container, combine tomato sauce with basil and oregano.
Spray 9 x 13-inch pan with cooking spray.
Spread small amount of tomato mixture into pan.
Alternate noodles, sauce and vegetables; mix.
Top layer should be vegetable-cheese mix.
Bake uncovered at 325Β° for 50 minutes.
Cool before cutting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment