Veal Shank, Milanese-Style(Ossobuco Ala Milanese)

Melt 6 tablespoons of butter in a skillet large enough to hold the veal pieces without crowding.

Roll the meat in the flour and put in the skillet over moderate heat to brown both sides.

Add carrot, onion, celery, half the garlic, the marjoram and the piece of lemon peel, then season with salt and pepper.