Veal Scaloppine
Veal Scaloppine is an impressive dinner. Made with 1 1/2 lb. veal steak, thinly sliced, 1 1/4 tsp. salt, 1 tsp. paprika, 1/2 tsp. sugar and 1/4 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
If veal is more than 1/4 inch thick, flatten to that thickness with rim of a heavy saucer or mallet.
Cut veal into serving pieces.
Combine salt and next 7 ingredients in bowl or baking dish; coat veal with this mixture.
Cover; let stand several hours or overnight, turning occasionally.
Dredge veal in flour; brown well in shortening, adding more shortening if needed.
Add consomme and remaining ingredients plus any remaining marinade to veal.
Cover; simmer 45 minutes or until tender, stirring occasionally.
If gravy is too thin allow veal to cook uncovered an additional 10 minutes or until desired consistency.
Serve over brown rice, buttered noodles or mashed potatoes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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