Veal Scallopini
Veal Scallopini is an moderately easy dinner. Made with 1 1/4 lb. veal cutlets (1/2-inch thick), 1/4 c. flour seasoned with salt and pepper, 1/4 c. oil, 1 clove garlic and 1/2 c. white wine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Wipe meat with cloth. Rub with seasoned flour.
Heat oil in heavy skillet. Add veal and garlic.
Cook until meat is browned. Remove garlic.
Add wine and remaining ingredients and simmer for 45 to 55 minutes or until tender.
Serve meat with sauce left in the pan, adding a little water, if desired, to increase amount of sauce.
Serves 6.
π· Perfect Pairings
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