Veal Piccata
Veal Piccata is an moderately easy dinner. Made with 4 veal cutlets (about 1/4 inch thick, 1 lb.), 2 tbsp. all-purpose flour, 1 tsp. olive oil, 2 tsp. margarine and 1 garlic clove, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
On cutting board, with meat mallet, pound veal cutlets to 1/8-inch thickness.
Coat with flour, shaking off excess.
In large, nonstick skillet, over medium-high heat, heat margarine and oil.
Add cutlets and brown.
Remove from skillet.
Add remaining ingredients, except water to skillet.
Cook, stirring frequently, about 2 minutes.
Return veal to skillet; add water.
Reduce heat. Cover and simmer 10 to 15 minutes or until veal is tender. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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