Veal Piccata
Veal Piccata is an moderately easy dinner. Made with 1 1/4 lb. veal, 1/4 c. butter, 3 tbsp. lemon juice, 1/4 c. chopped parsley and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Pound veal lightly.
Sprinkle with salt and pepper and dredge in flour.
Melt butter in skillet and brown veal quickly, turning once.
Don't try to cook all the veal at once; it probably won't fit.
Remove veal.
Place on warm platter and pour off excess fat. Add 3 tablespoons of water and scrape up brown residue.
Add lemon juice.
Pour sauce over meat and sprinkle with parsley. Garnish with lemon slices.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment