Veal Oscar
Veal Oscar is an impressive dinner. Made with 1 1/2 lb. veal cutlets, cut into serving size pieces, 1/3 c. all-purpose flour, 1/8 tsp. salt, 1/8 tsp. pepper and 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Flatten cutlets to 1/4-inch thickness.
Combine flour and seasonings; dredge cutlets in flour mixture.
Cook veal in melted butter in large skillet until browned on both sides.
Remove meat and keep warm, reserving drippings in skillet.
Add crabmeat, green onions, mushrooms and Worcestershire sauce.
Cook over medium heat, stirring occasionally until mixture is thoroughly heated.
Arrange asparagus over each piece of veal.
Spoon crabmeat mixture evenly over asparagus.
Top with Hollandaise sauce.
Sprinkle with parsley.
Yields 6 to 8 servings.
π· Perfect Pairings
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