Veal or Chicken Cordon Bleu
Veal Or Chicken Cordon Bleu is an moderately easy dinner. Made with 1/2 lb. boiled ham, sliced, 1/2 lb. swiss cheese, sliced, 12 pieces veal or chicken cutlets, thinly sliced, flour and eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut ham and cheese into strips.
Lay cutlets on table.
Put a strip of ham and cheese on each cutlet, then roll tight.
Add a toothpick to hold together, if necessary.
Use three bowls, one for flour, one for bread crumbs and one for eggs.
Roll meat in flour, then in egg, then in bread crumbs.
Put a little oil in a frying pan and fry rolled meat until brown.
Place sauteed meat rolls in a roasting pan and cook in a 400Β° oven for about 20 minutes.
π· Perfect Pairings
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