Veal Marsala
Veal Marsala is an moderately easy dinner. Made with 3 to 4 veal scallops, 3 oz. flour, 1 oz. olive oil, 2 oz. dry marsala wine and 1 oz. stock, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pound veal scallops and season with salt and pepper.
Flour and saute in olive oil until cooked.
Remove the scallops, set aside.
Degrease, then deglaze pan with marsala wine.
Add stock and sliced mushrooms; reduce until mixture begins to thicken. Return the scallops to sauce; add butter and cook until sauce becomes syrupy.
Plate veal and spoon sauce over veal.
π· Perfect Pairings
Complete your meal with these
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