Veal Marsala

Name: Veal Marsala
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 2 pounds veal cutlets; 1/4 cup all-purpose flour; 1/2 teaspoon seasoning salt; 1/2 cup butter; 2 tablespoons olive oil; 3/4 pound fresh mushrooms, quartered; 1/4 cup Marsala wine

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 6 servings 👁️ 7 views

This recipe calls for mushrooms and Marsala wine. Stir in a few tablespoons of cream before serving, if desired. This dish may be made 24 hours ahead. To reheat, cover with foil and bake in a 350 degree oven for 30 minutes. Garnish with cherry tomatoes and parsley.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 pounds veal cutlets

1/4 cup all-purpose flour

1/2 teaspoon seasoning salt

1/2 cup butter

2 tablespoons olive oil

3/4 pound fresh mushrooms, quartered

1/4 cup Marsala wine

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 360

% Daily Value*

Total Fat 24.3g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 490mg 21%

Total Carbohydrate 14.3g 5%

Dietary Fiber 0.9g 3%

Total Sugars 1.5g

Protein 20.6g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place meat on a solid, level surface, or between sheets of waxed paper, and pound thinly with a mallet or moistened cleaver, using a glancing motion.

In shallow dish, combine flour and seasoning salt.

Dredge cutlets in flour mixture, and let rest 15 minutes on wire rack.

In a large skillet over medium-high heat, melt butter with oil.

Cook floured cutlets on both sides until brown.

Introduce mushrooms, reduce heat to low, cover and cook 10 minutes.

Pour in Marsala and simmer 5 minutes more, until veal is tender and sauce is hot.

Serve immediately.