Veal Goulash
Veal Goulash is an moderately easy dinner. Made with 2 lb. lean veal shoulder, 1 lb. yellow onions, minced, 2 tbsp. olive oil, 1/4 c. hungarian paprika and 2 c. veal or chicken stock, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Trim veal and cut into large cubes.
Saute onions in olive oil until clear; add veal and saute.
Add paprika and veal stock and stir until blended.
Add herbs and garlic to veal mixture and add salt and pepper to taste.
Simmer until tender, approximately 45 minutes to 1 hour.
Before serving, blend cornstarch with sour cream and add to goulash.
Top each serving with a dollop of sour cream and sprinkle with paprika.
Can be served with spaetzel or on mashed potatoes or rice.
Fantastic!
π· Perfect Pairings
Complete your meal with these
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