Veal Chops in Port Cream
Veal Chops In Port Cream is an moderately easy dinner. Made with 4 veal shoulder chops (about 1-inch thick), salt and white pepper, 2 tbsp. butter or oleo, 1 tbsp. salad oil and 6 oz. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sprinkle veal chops with salt and white pepper.
Brown well on both sides in mixture of butter and oil in a large frying pan. Remove veal chops from pan and reserve them.
Cook mushrooms and shallot in same pan, stirring until mushrooms brown slightly. Return veal chops to pan.
Pour in wine and broth.
Bring to boiling.
Cover, reduce heat and simmer until veal is tender (25 to 30 minutes).
Remove chops, but keep warm.
π· Perfect Pairings
Complete your meal with these
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