V-8 Juice
V-8 Juice is an moderately easy dinner. Made with 10 lb. tomatoes, peeled and chopped, 3 garlic cloves, minced, 2 large onions, chopped, 2 carrots, cut into 1/2-inch slices and 2 c. chopped celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine tomatoes, garlic, onions, carrots, celery and green pepper in a large Dutch oven or soup kettle.
Bring to a boil; reduce heat and simmer for 20 minutes or until vegetables are soft. Cool.
Press mixture through a food mill or fine sleeve.
Return juice to Dutch oven; add sugar, salt, pepper and Worcestershire sauce.
Bring to a boil.
Pour hot juice into clean hot jars, leaving 1/4-inch headspace.
Add 2 tablespoons lemon juice to each jar.
Adjust caps.
Process for 40 minutes in a boiling water bath. Yield
7 to 8 quarts.
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