Ukrainian Bread

In large bowl, thoroughly mix 2 cups flour, sugar, salt, orange peel and dry yeast.

Combine 1 cup milk, water and margarine in a saucepan and heat over low heat until liquids are very warm (120° to 130°).

Margarine does not have to melt completely.

Gradually add this mixture to dry ingredients and beat two minutes at medium speed of electric mixer.

Scrape bowl occasionally.

Add eggs and 3/4 cup flour, beating at high speed for two minutes and scraping bowl periodically.

Stir in enough additional flour to make a soft dough.

Turn onto floured board and knead until smooth and elastic (about 8 to 10 minutes).

Place in greased bowl, turning often to grease the entire dough.