Name: Tuscan Bean and Cabbage Soup
Ingredients: 1 tbsp. butter; 2 tbsp. olive oil; 1 medium onion, coarsely chopped; 2 celery stalks, diced; 3 garlic cloves, finely chopped; 1 1/2 lb. green cabbage, chopped; 6 c. chicken stock or canned low-salt broth; 1 (28 oz.) can Italian plum tomatoes, drained and chopped; 2 c. canned cannellini beans, drained; 1 smoked ham bone or smoked ham hock; 1/4 c. chopped, fresh basil or 1 heaping Tbsp. prepared pesto sauce; salt and freshly ground pepper; Parmesan Croutons (see recipe)

Tuscan Bean and Cabbage Soup

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Tuscan Bean And Cabbage Soup is an impressive dinner. Made with 1 tbsp. butter, 2 tbsp. olive oil, 1 medium onion, coarsely chopped, 2 celery stalks, diced and 3 garlic cloves, finely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.