Turkey Cutlet Piccata
Turkey Cutlet Piccata is an moderately easy dinner. Made with 1 lb. turkey cutlets, 1 egg, 1 tbsp. milk, 1 1/2 c. fresh breadcrumbs (about 3 slices) and butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Pound each turkey breast to 1/8-inch thickness.
Cut into serving size pieces if large.
Beat egg with milk on a plate.
Dip cutlets in egg, then breadcrumbs.
Saute cutlets in 4 tablespoons hot butter or margarine until browned on both sides.
Remove cutlets from pan.
Reduce heat to low.
Squeeze juice of 1/2 lemon into drippings.
Stir in bouillon, salt and 3/4 cup water until blended.
Return turkey to skillet.
Cover; simmer for 5 minutes, until tender.
Garnish with sliced lemon and parsley.
π· Perfect Pairings
Complete your meal with these
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