Turkey a La John
Turkey A La John is an moderately easy dinner. Made with 4 tbsp. butter, 4 tbsp. flour, 2 c. milk, 1 small onion, studded with 8 to 10 cloves and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
First, make a white sauce (Bechamel)
Melt butter over low heat.
Even commercial establishments have no substitute for butter.
Add and blend flour over low heat for 4 to 5 minutes. Caution
Do not brown!
With a whisk, slowly add the milk.
Add the onion and bay leaf.
Cook and stir with a whisk or wooden spoon until thickened and smooth, approximately 20 minutes.
Add the wine, Tabasco sauce and Worcestershire sauce, Parmesan cheese, salt and pepper.
Remove onion and bay leaf.
Taste and adjust seasonings.
Combine the chopped spinach with 2/3 of the white sauce.
Put in a baking dish, approximately 10 x 14 x 2-inches and top with slices of turkey breast.
Pour remaining white sauce over turkey and sprinkle with paprika.
Bake at 350Β° for about 30 minutes.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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