Tuna Soufflé
Tuna Soufflé is an moderately easy dinner. Made with 1/4 c. butter, 1/3 c. flour, 1 1/4 c. milk, 4 eggs, separated and 1 tsp. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Melt butter; blend in flour until smooth.
Gradually add milk; cook over low heat until sauce boils and thickens, stirring constantly.
Thoroughly beat egg yolks.
Add white sauce, gradually stirring to keep smooth.
Add onion, salt, pepper, parsley and flaked tuna.
Cool slightly.
Carefully fold in stiffly beaten egg whites.
Pour into ungreased 6-cup casserole. Bake at 325° about 1 hour or until puffy and high and delicately browned on top.
Serve immediately.
Makes 5 generous servings.
🍷 Perfect Pairings
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