Tourtiere(Quebec Meat Filled Pie)
Tourtiere(Quebec Meat Filled Pie) is an impressive dinner. Made with 1 lb. coarsely ground pork, 2 medium onions, minced, 1 tsp. salt, 1/2 tsp. crumbed dry thyme and 1/2 tsp. dried mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook pork and beef until they crumble and begin to brown.
Add onions, garlic, salt, spices and herbs.
Saute for 3 or 4 minutes.
Add potato water and bring to a boil uncovered.
Reduce heat and simmer for 45 minutes to an hour until liquid is absorbed.
Remove from heat and stir in chopped potatoes and eggs.
Mix until well combined.
Chill mixture thoroughly.
Fill 2 pastry lined pie plates.
Top with pastry and seal edges.
Make several slashes in top to let out steam.
Bake at 450° in lower 1/3 of oven for 10 minutes.
Lower heat to 350° and bake until crust is brown.
Cool 15 to 20 minutes before serving.
🍷 Perfect Pairings
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