Topse Fry
Topse fry is a Bengali whole-fish fry with topse coated in turmeric, spices, and gram-flour batter. The crisp ridged crust, lemon, onion, and kasundi make it a snack-like dinner plate.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Clean the topse and rub with salt, turmeric, and a little mustard oil.
Whisk gram flour, rice flour, chile, nigella, and water into a clingy batter.
Coat each fish completely, keeping the whole shape visible.
Fry in hot oil until crisp, golden, and cooked through at the bone.
Serve with lemon, onion rings, and kasundi mustard.
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