Tomato Soup(Makes 8 Servings)
Tomato Soup(Makes 8 Servings) is an impressive dinner. Made with 4 tsp. reduced-calorie margarine, 1 c. chopped onion, 2 cloves garlic, coarsely chopped, 1/2 c. chopped carrots and 1/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Melt margarine in large Dutch oven over medium-high heat.
Add onion and garlic.
Cook and stir 1 to 2 minutes or until tender. Add carrots and celery.
Cook 7 to 9 minutes or until tender, stirring frequently.
Stir in tomatoes, broth, rice, tomato paste, Worcestershire sauce, pepper, thyme and hot pepper sauce.
Reduce heat to low; cook about 30 minutes, stirring frequently.
Remove from heat and let cool about 10 minutes.
In food processor or blender, process soup in small batches until smooth.
Return soup to Dutch oven; simmer 3 to 5 minutes or until heated through. Garnish as desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment