Name: Tomato Florentine Soup
Ingredients: 2 small onions, finely chopped; 3 large cloves garlic, finely minced or use 3 to 4 tsp. minced garlic (from the jar); 2 stalks celery, finely chopped (optional); 2 tbsp. olive oil; 8 c. homemade chicken broth or equivalent store brand; 2 1/2 c. chopped tomatoes*; 2 c. tightly packed chopped fresh spinach (I use 10 oz. box frozen); 3 tbsp. fresh or dried basil (I use twice as much, but it's best to use less for your first batch and adjust it later); 2 tsp. dried oregano; 1/2 to 1 tsp. dried thyme; 1 tsp. black pepper (plenty of salt already in the chicken broth); 1 c. small pasta (get baby shells if possible); freshly grated Parmesan or Romano cheese; dash of red wine

Tomato Florentine Soup

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Tomato Florentine Soup is an impressive dinner. Made with 2 small onions, finely chopped, 3 large cloves garlic, finely minced or use 3 to 4 tsp. minced garlic (from the jar), 2 stalks celery, finely chopped (optional), 2 tbsp. olive oil and 8 c. homemade chicken broth or equivalent store brand, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.