Taguella
Malian Taguella is Tuareg flatbread baked in hot sand or ashes, then torn into pieces and moistened with goat or lamb stew. The bread should be smoky, rugged, and hearty.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mix flour, water, salt, and a little oil into a firm dough.
Flatten the dough into a wide round and dust it well.
Bake on a hot stone, griddle, or ash-like surface until charred spots appear.
Brush off excess ash or flour and break the bread into chunks.
Serve under ladles of goat stew with dates or tea.
π· Perfect Pairings
Complete your meal with these
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