Sweet Rye Bread(Sott Rug Brod)
Sweet Rye Bread(Sott Rug Brod) is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/2 c. firmly packed brown sugar, 1/3 c. molasses, 1 tbsp. shortening and 3 to 3 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Soften yeast in warm water.
Let stand 5 to 10 minutes.
In a large bowl mix sugar, molasses, shortening, salt, caraway seed and anise.
Mix in hot water and set aside until lukewarm.
Then blend in 1 cup flour, beating until smooth.
Stir softened yeast and add, mixing well.
Add rye flour and beat until very smooth.
Then beat in enough remaining flour to make a soft dough.
Turn it onto a very lightly floured surface.
Allow dough to rest 5 to 10 minutes.
Knead.
Form dough into a large ball and put into a greased, deep bowl.
Turn to bring greased surface on top.
Cover with waxed paper and a towel and let stand in warm place (about 80°) until double in volume.
Punch down with fist; pull edges into center and turn dough completely over in bowl.
Cover and let rise again until dough is nearly doubled.
Punch down dough and turn out on a lightly floured surface.
Grease the baking sheet. Divide dough into 2 portions and shape into balls.
Cover and allow to rest 5 to 10 minutes.
Remove to greased baking sheet. Cover and let rise until dough is doubled.
Bake at 375° for 25 to 30 minutes or until lightly browned.
Cool completely on wire rack.
Makes 2 loaves.
🍷 Perfect Pairings
Complete your meal with these
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