Sweet Potato Rolls
Sweet Potato Rolls is an moderately easy dinner. Made with 1/2 c. mashed sweet potato (1 medium potato), 1/4 c. vegetable shortening, 1/4 c. honey, 1 egg, beaten and 1/4 c. lukewarm water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
While sweet potato is still warm, add shortening and honey. Cream well, then beat in egg.
In lukewarm water, dissolve yeast. Stir milk into potato mixture, then add yeast.
Add enough sifted flour to make stiff dough.
On floured board, knead dough well, then move to large greased bowl and let rise until double in bulk. Return to floured board and knead slightly.
Place back in bowl; cover tightly.
Refrigerate about 1 1/2 hours before baking time. Pinch off desired amount of dough and shape into cloverleaf rolls. (Cloverleaf = in each cup of well oiled muffin tin, place 3 (1-inch) balls of dough.)
Preheat oven to 400Β°.
Bake for 15 minutes until browned.
π· Perfect Pairings
Complete your meal with these
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