Sweet Potato Crisps

Using vegetable peeler, cut potatoes into paper thin strips. In a 12-inch skillet over medium heat or in an electric skillet, heat 1-inch vegetable oil to 400° (see note).

Drop handful of potato strips into hot oil; fry about 2 minutes until crisp and golden.

Using slotted spoon, remove to paper towels to drain. Repeat with remaining potatoes.

Sprinkle lightly with salt to serve.

Makes 6 servings.

316 calories, 2 grams protein, 19 grams fat and 36 grams carbohydrates.